Fussy, fussy, fussy. This is the old style gourmet, the kind which requires 43 ingredients, parceled into 126 different additions (and yes, this is hyperbole, any defenders of Binns out there). Some of the recipes looked yummy, but the fussiness of them turned me off. I love to cook. I even love to fuss. But fussing for fussing's sake? No thank you.