The author of this lovely memoir states at the outset that nothing really noteworthy happens to her, and in a lot of ways that is true. However, her thoughts and impressions of life from 1870 to 1900 are a riveting window into Victorian England. She journeys to America and Canada as a young adult, and her impressions of the colonies gave me a perspective that I hadn't ever seen. She trains as a teacher, and her insights into both teaching and kids are timeless. She's learned enough to send me to Google to translate some Ovid which she assumed any reader would know and sent me to the dictionary more than once with words like ataraxy but at the same time she's handy enough in the kitchen to aver that all bread needs is time and warmth. Here's a bit on bread:"People dislike the idea of trying this for themselves because of the 'time it takes'. The bread certainly wants time, I assure them, but not their time; it doesn't ask to be watched, and can be trusted alone in the house; the actual labour in making a batch takes about six minutes from start to finish. But they shake their heads in a melancholy way as they ask for another slice.Recommended to anyone with a shred of curiosity.